tasty surprise

I have three words for you:

pineapple

grilled

cheese.

In the Company's Coming Kids' Snack cookbook there is a recipe for such a thing. Feeling adventurous, I substituted real cheddar for the processed stuff, multi-grain bread for the fluffy white crap, and fresh chopped pineapple instead of canned.

Wow. Crazy and gourmet.

You just spoon 2 Tbsp. of crushed pineapple onto the first layer of cheese, then top with another layer. Then finish the sandwich in the usual grilled way.

It's my new favorite.